Breakfast and the like
September 18th, 2007
Cheerios and Maltesers
We are going visual the next 7 days. It was either that or a week of silence. My editor thought that having visuals (photos, postcards, whatever) would be better than complete silence. I think he is right. My editor also thought that the post from yesterday (the non black and white one) had to be removed. I think he is right there too. It’s gone, if you caught it, I apologize for the depressing tone. If not - you didn’t miss anything at all.
Visuals because I have problems writing at the moment.
I took this photo in July somewhere. And just to prove that I told the truth: Cheerios and Maltesers (and don’t they float well!).
Don’t make any judgements until you’ve tried it.
Related posts
Comments
Leave your comment
Well having just picked all the maltesers out of a pack of Revels for my husband I think I shall pass on that one. Not too keen on Cheerios either. I’m a Crunchy Nut Cornflake fan when I’m not being good with organic porridge;)
I have never heard of Revels, but they sound interesting.
I think I left my porridge days behind me quite a while ago. :)
Visual is good! Cheerios & Maltesers… well, they do float well, undoubtedly - I shall give it the benefit of the doubt until further evidence :)
Cheerios + Maltesers = excellent!
I liked the link. Interesting to see the different kinds of breakfast.
Some people eat the stranges things in the morning. I stick to my “boterham met chcoloadevlokken” (sandwich with chocolate flakes) and a glass of water.
@Pedro: I am 100% sure that a “boterham met chocoloadevlokken” as as strange to anybody outside the Netherlands as my Cheerios with Maltesers is for probablt everybody :)
@Anna I like the combi of a person and his breakfast too, it’s nice.
@Jill - the floating capacity of Maltesers is highly underrated … :)
Cheers to your editor… :-)
Interesting link. It reminded me of BlogLily’s other blog: http://tiffintin.net/
@ Pedro: I’ve known “boterham met chocoladevlokken” since I was a child because we have Dutch friends. And I didn’t hesitate to introduce this excellent breakfast to our kids as soon as they were able to hold a piece of bread steady in their little hands.
@Zazz: I can’t believe I wrote all that shit, cheers to my editor indeed. Blimey. I think my brain was temporarily taken over by evil aliens.
OK, my question: Where do you get your chocoladevlokken from I wonder?!?
Hoarding purchases on occasional holiday trips to NL. And if you’re not brand loyal, you can buy ordinary ‘hagelslag’ or chocolate sprinkles - a common baking ingredient - in every supermarket over here. You don’t have to tell people that you spread it on your bread.